Coffee Service

Roger Stewart, NCE5, CCS Director, Coffee & Water Service

Competition is fierce in the coffee world. Your customers rely on you for honest customer service dealing with their coffee, water and break room needs. Your NAMA coffee service team is here to support you with operational training, relevant education and straightforward answers to your questions.

NAMA is a passionate about the coffee industry and its progressive future. NAMA offers the tools and the support you need to achieve success.

• CoffeeTea&Water 2012
  November 13, 14, & 15
  • Mark your calendars, CTW 2012 is going to "The Big Easy" New Orleans, LA.
    
    New Orleans has a rich tradition in coffee second busiest seaport in the United States. The host hotel is the Hyatt Regency just minutes from the French Quarter and Bourbon Street.

    Planning is in the early stages so add this link to your favorites and check back often: CoffeeTea&Water 2012

    Any questions please email Roger Stewart at rstewart@namacoffeeservice.org
    
    
    

• QCCP – Quality Coffee Certificate Program
  The industry’s longest running coffee education workshop, over 900 have graduated from this respected program. Two hands-on workshops teaching the fundamentals of Coffee & Brewing.
  
  
  • Coffee Fundamentals - NAMA 2012 OneShow
    April 24, 2012
    • You will learn the rich history of coffee.
    • You will learn about the development of coffee flavor qualities from the country of origin.
    • You will gain valuable insights into coffee processing, sorting, grading, blending and roasting.
    • You will experience origin and blended coffees through a series of guided tasting exercises.
    • You will gain a fundamental but extensive understanding of coffee production and manufacturing.
      
      
  • Brewing Fundamentals - NAMA 2012 OneShow
    April 25, 2012
    • You will be introduced to the basic theory and principles involved in the preparation of filtered coffee.
    • These principals will be illustrated and explained through a series of guided tasting experiences and the presentation of facts.
    • You experience and taste how the slightest change the brewing formula can alter the taste profile.

  To download a registration form click here.

  
  

• CCS – Certified Coffee Specialist
  • The “Mark of Distinction” giving those professionals who are actively involved in providing coffee, water and beverage service, the opportunity to take their skills and knowledge to the next level. Fee & Exam required for certification. Click here for details.
    
    
• Industry research relating to three coffee industry specific projects.
  
  
• NAMA Business Rewards Partners save you money and help build your business. Click here to see a complete list of Business Rewards Partners.

Contact Roger Stewart, NCE5, CCS at rstewart@namacoffeeservice.org and begin your journey into what today’s NAMA has to offer.