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Coffee Service
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Roger Stewart, NCE5, CCS
Director,
Coffee &
Water Service |
For details regarding the Quality Coffee Certification Program (QCCP), please click here.
Coffee Service is a fast paced growth channel; between 2002 and 2007 revenue growth has posted a 53% point gain. This comes from the marketing research firm, Datamonitor. They are also forecasting additional growth of 36% over the next 5-year period (07/08 State of the Coffee Service Industry-Automatic Merchandiser).
In the 2007 State of the Vending industry Report 35% of the operators surveyed said their business expansion plans included adding coffee service.
Coffee drinkers are passionate and they are asking for better coffee in the work place. Single cup coffee is offers great variety and a quality cup of coffee. Standard batch brewers give you the opportunity to increase your pack weights and provide a premium drink for pennies per employee. Both of these options will enhance the experience your coffee consumers enjoy in the workplace.
Myself, and our Knowledge Source Partners are here to help you if you have questions. Call me and if I can’t help you I will do my best to find the correct resource to answer your question.
We welcome your input, your ideas and your comments. You can contact me at 312-346-0370 ext. 228 or email me at rstewart@namacoffeeservice.org.
Roger J. Stewart, NCE5, CCS
Enjoy a good cup coffee everyday!
Coffee Service Highlights
Quality Coffee Certification Program
Quality Coffee Certification Program registration form
Coffee Service Education Summit
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