Review our listing of programs and see which are right for you!
Supervisor Development Program
The NAMA Supervisor Development Program has been redesigned to meet the needs of today’s industry. Learn effective management skills to maximize your performance as a Supervisor.
MSU Executive Development Program
The NAMA/MSU Executive Development Program is designed for senior leaders in the vending, coffee service and foodservice management industries who are key decision-makers in areas such as finance, marketing, operations, and human resources.
Quality Coffee Certificate Program
The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers. It also helps their sales people move away from selling on price towards selling on quality.
NAMA Certified Executive (NCE)
Online exam now available!
The NCE designation is awarded to those industry professionals who demonstrate the commitment, knowledge, integrity and leadership characteristics that distinguishes themselves in their field. Earn the respect of your peers and the loyalty of your customers, earn your NCE today!
Coffee Certified Specialist (CCS)
The Certified Coffee Specialist (CCS) designation is to establish new and higher benchmarks for the National Automatic Merchandising Association’s Coffee Service program. It gives those professionals who are actively involved in providing coffee, water and beverage service the opportunity to take their skills and knowledge to the next level.
Route Driver Certification
This program will assist you in training your route drivers at the workplace about all aspects of the vending industry that pertain to their daily work activities through the use of a trainer’s guide & videos.
Technician Training
Training is important to any well-run business, but in vending, where maintenance is done far from the shop, training is critical. Now you can have a comprehensive technicians training program in-house at a very low cost. One of the best features of this program is that you don’t have to send your employees away for training. All manuals and certification exams are designed to be studied and given in-house.
Food Safety Course
Would you like to learn the essentials of food safety that apply to your role as a manager or supervisor while conveniently sitting at your computer? Would you like to refresh your skills about food safety as they apply to your kitchen managers, supervisors and employees any time of day or night?
