David Backus
Vice President – National Accounts
Canteen
2331 Millpond Drive
Maryland Heights, MO 63043
(314) 743-2775
david.backus@exch.compass-usa.com Jim Brinton, NCE
President
Evergreen Food Services
13800 Pacific Highway S.
Seattle, WA 98168-3169
(206) 242-5700
(206) 242-7901
jbrinton@evergreenvending.com Mark Bruno, NCE
President
1265 Belmont St.
Suite 2
All Seasons Services, Inc.
Brockton, MA 02026-0907
(508) 559-9000
(508) 559-2301 FAX
mbruno@allseasonsservices.com Dod Hamre, NCE
President
Automatic Food Services
711 North 39th Street
Birmingham, AL 35222
(205) 595-0575
(205) 595-0578 FAX
dhamre@afsvend.com Craig Hesch, NCE
A.H. Vending & Food Services
1151 Rohlwing Road
Rolling Meadows, IL 60008
(847) 253-2070
(847) 394-4285
craig@ah-inc.com Michael L. Kasavana, Ph.D, CHTP, NCE
NAMA Professor in Hospitality Business
The School of Hospitality Business
241 Eppley Center
Michigan State University
East Lansing, MI 48824-1121
(517) 353-9211
(517) 432-1170 FAX
Kasavana@msu.edu | Michael Kiser
Compass Group, Vending Services Division
2400 Yorkmont Rd.
Charlotte, NC 28217
704-329-5813
704-424-5037 fax
david.backus@exch.compass-usa.com James Proebstle
President
Prodyne, Inc.
20756 N. Meadow Lane
Suite 100
Barrington, IL 60010
(847) 381-7885
(847) 381-7886 FAX
jim@prodyneconsulting.com Ken Shea, NCE
Ken Shea & Associates
346 Woodmere Drive
St. Charles, MO 63303
636-441-6685
sheaathome@msn.com Greg Sidwell, NCE
President
G&J Marketing Company
292 Alt 19
Palm Harbor, FL 34683-5338
(727) 785-0066
(727) 787-3839 FAX
greg@GandJ.com | 
