Coffee is a very simple yet complex product. Where do you go to increase and expand your knowledge of coffee? Attend the NAMA Quality Coffee Certification Program . . . QCCP.

The workshop facilitator, Mike Tompkins, is a veteran of the coffee industry. Mike was involved in the development of QCCP and 2010 will be QCCP’s ten-year anniversary.

The new QCCP at the April 2010 OneShow:

• Two interactive workshops
  • Coffee Fundamentals
  • Brewing Fundamentals
• Discover
  • The historical origins of coffee
  • The subtle taste differences from specific growing regions
  • How acidity, aroma and body all impact the final brew
• Learn
  • To control the brewing process
  • The positive impact water filtration has on quality coffee
  • The five fundamentals to a quality cup of coffee
  • To sell quality and not price
• Benefit
  • From networking with peers
  • From sharing your experiences and learning from others
• Earn
  • Credit towards your CCS certification

Who should attend QCCP?

• Sales Staff
• Sales Managers
• Customer Service Staff
• Service Technicians
• Route Drivers

Dates/Location:

• Coffee Fundamentals Tuesday April 27
• Brewing Fundamentals Wednesday April 28
  McCormick Place West – Chicago, IL

Click here for a Quality Coffee Certification Program registration form.