Coffee is a very simple yet complex product. Where do you go to increase and expand your knowledge of coffee? Attend the NAMA Quality Coffee Certification Program . . . QCCP.
The workshop facilitator, Mike Tompkins, is a veteran of the coffee industry. Mike was involved in the development of QCCP and 2010 marks QCCP’s ten-year anniversary.
Two popular interactive workshops:
Coffee Fundamentals
Discover & Experience
- The historical origins of coffee
- The subtle taste differences from specific growing regions
- How acidity, aroma and body all impact the final brew
Brewing Fundamentals
Move Ahead & Learn
- To control the brewing process
- The positive impact water filtration has on quality coffee
- The five fundamentals to a quality cup of coffee
- To sell quality and not price
Become a skilled coffee professional while you benefit from networking with peers and share your experiences and the experiences of others. Complete both sessions and earn the required credit toward your Certified Coffee Specialist, CCS certification!
Who should attend QCCP?
- Sales Staff
- Sales Managers
- Customer Service Staff
- Service Technicians
- Route Drivers
Dates/Location:
- Brewing Fundamentals
- Coffee Fundamentals
- Wednesday, April 27, 2011
NAMA OneShow 2011, Chicago
For more details and to register go to www.namacoffeeservice.org and click on Quality Coffee Certification. Download the registration form, fax the completed registration to NAMA and mark the dates on your calendar! |
